Some dishes are OK - for instance, their burger is still solid. Same with the bone marrow, which now comes with diner-style toast that’s way too thin and soft to hold its own. The soft pretzel is dense, dry, and served with a mustard beer butter that’s nowhere near as good as the cheese sauce this dish used to have. The old menu staples aren’t quite right, either. The lamb neck tagliatelle has way too many ingredients, and ultimately fails on a few levels: the noodles are gummy, the lamb flavor is overpowering, and it’s topped with cold burrata that doesn’t mix in easily. There’s Cornish hen pot pie with pastry the texture of a stale tortilla, and too-large vegetables that are really undercooked. But the dishes don’t come together very well. All of this still true, except the part about the food.Īt first glance, Longman’s menu looks the same as it always did, with a lot of bone marrow, pig jowls, and game. In the early days, you could expect long waits and hit-or-miss service - but also fantastic food that made eating there worth the hassle. It was one of the first upscale gastropubs in Chicago, and didn’t take reservations. Having a meal at Longman & Eagle has always been a bit of an ordeal. But since it lost its original chef, the food has been inconsistent, poorly thought out, and simply not as good. It used to be a great restaurant serving thoughtful and well-executed dishes. This is how we feel about Longman & Eagle in Logan Square. At first you try to make excuses for them, but eventually it’s impossible to ignore the fact that things are different now. For example, when your friend studies abroad for two months and comes back with a fake accent, or your favorite actor takes a role in Transformers 27: Meet The Parents. It’s hard to come to terms with the fact that something you used to like isn’t the same.
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